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Classes


 

 

 

 

Summer Camp Registration Now Open

 

 

 

 

 

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Classes


 

 

 

 

Summer Camp Registration Now Open

 

 

 

 

 

Scroll down to explore

 

 



INTRODUCING PARABOLIC AT MURRAY HILL

For more information & to schedule your physical therapy appointment, email

parabolicMHT@goparabolic.com 

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ELLIOTT & CO. OPENS UP SHOP IN OUR LOBBY

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Whether you are craving a break from your boring lunch routine, or need an effortless (& healthy!) dinner to-go option for your family, Elliott & Co. is the amazing food-concept Northern NJ has been waiting for. 
 

  • Stock your fridge with high quality, fully prepared proteins, grains, vegetables, soups and sauces
  • Free up your time with fully prepared meal components and an easy to use, convenient digital platform
  • Feel empowered to make daily food choices that excite you, and that you can feel good about

                                                                                                ...
 

About Christina Elliott: CE began cooking as an apprentice at the New York Times four star restaurant, The Ryland Inn, in Whitehouse, New Jersey. Between trimming pea shoots and polishing copper pots, CE picked up the best technique in the world from Chef Craig Shelton and his team. She went on to cook at Aqua in San Francisco, Tru in Chicago and the Michelin three star L2O.

In 2011, CE was recruited by the Michael Mina Group and became their Corporate Sous Chef. Under Mina she opened three restaurants and built the culinary program of his digital media company, Cook Taste Eat. In 2014 CE enrolled at Cornell University, where she got her Masters of Management in Hospitality and developed the business plan for Elliott & Co..

Check out their site at everyonespersonalchef.com